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Restaurant-fresh ingredients, ready to order

Buy quality surplus mise-en-place directly from top restaurant kitchens. No waste, fair prices, same-day freshness.

8 listings

Mirepoix, pre-cut

Aromatics
$4.75/ lbs

18 lbs available

San FranciscoMay 13, 2026

Brunoise shallots

Aromatics
$6.30/ lbs

14 lbs available

ChicagoMay 13, 2026

Confit duck legs

Proteins
$17.75/ portions

16 portions available

San FranciscoMay 14, 2026

Cured salmon portions

Proteins
$14.25/ portions

22 portions available

New YorkMay 14, 2026

Veal demi-glace

Stocks
$16.50/ quarts

12 quarts available

San FranciscoMay 15, 2026

Roasted garlic paste

Aromatics
$8.40/ lbs

10 lbs available

New YorkMay 16, 2026

Lobster bisque base

Stocks
$18.00/ quarts

9 quarts available

New YorkMay 17, 2026

Sous vide chicken thighs

Proteins
$9.80/ portions

30 portions available

ChicagoMay 18, 2026